“Riches in Niches: The Retail Future of Gluten-Free” Annie-Rose Harrison-Dunn, Bakery and Snacks, February 26, 2014.

February 24 2014 No Commented
  • “I prefer separate gluten-free sections.  I believe there are riches in niches.”
  • “There is a functional purpose that a separate space serves…this minimizes any potential cross-contamination, namely, a celiac picking up a gluten product by mistake.”
  • “In terms of a retail future for gluten-free…online is one of the areas worth considering, Amazon offers over 10,000 gluten-free products but only 1000 organic products.”
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