“Why Comedians, Fancy Chefs, and Philadelphia Rappers All Swear by Wawa” Maria Aspan, Inc., May 31, 2018

June 2 2018 No Commented

“I’m there all the time. I go to the Wawa in Avalon, they recognize you,” says Richard J. George, a professor emeritus of food marketing at Saint Joseph’s University, who once consulted for Wawa and wrote the introduction to former CEO Howard Stoeckel’s 2014 book, The Wawa Way.
“I love the company,” adds George, expressing an opinion clearly shared by many. “I think they’re doing a lot of things right.”