“Why Comedians, Fancy Chefs, and Philadelphia Rappers All Swear by Wawa” Maria Aspan, Inc., May 31, 2018

June 2 2018 No Commented
  • “I’m there all the time. I go to the Wawa in Avalon, they recognize you,” says Richard J. George, a professor emeritus of food marketing at Saint Joseph’s University, who once consulted for Wawa and wrote the introduction to former CEO Howard Stoeckel’s 2014 book, The Wawa Way.
  • “I love the company,” adds George, expressing an opinion clearly shared by many. “I think they’re doing a lot of things right.”


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