“Checkout Our Fine Dining” Richard Turcsik, Grocery Headquarters, September 2017 (Cover Story)

September 11 2017 No Commented
  • “Supermarkets can get shoppers to come in even more frequently than 10 times a month if they offer an onsite restaurant featuring good food at popular prices.”
  • “The supermarket industry is used to people coming in once or twice a week to stock up,…but with a restaurant, you can get the shopper to come in at least once a day, or even a couple of times a day. The secret is, to have a successful restaurant and make the most use of the space, you have to offer breakfast, lunch and dinner.”
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