“The Future of the Deli.” Richard Mitchell, Meat & Deli Retailer, May 2009.
- “Delis are the perfect outlet to serve time-starved customers who are also looking for an economical meal.”
- “People who used to visit restaurants still want delicious food that they don’t have to cook themselves.”
- “To position delis as dinner destination retailers need to create displays that contain various meal elements including entrees, side dishes and desserts.”
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by Richard George & John Stanton