“Think Small: Retailers Known for Traditional Supermarkets are Downsizing Their Stores to Offer Shoppers Greater Convenience.” Ann Bagel Storck, MeatingPlace, January 2009.
- “We are time-starved. No one’s going to cook two hours a day anymore.”
- “I think there’s a tremendous opportunity right now. The question is, who is going to be poised to go after it?”
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by Richard George & John Stanton